{"title":"🔥 ¡Read \u0026 Smoke! 🔥","description":"","products":[{"product_id":"libro-seven-fires-grilling-the-argentine-way","title":"Libro Seven Fires: Grilling the argentine way","description":"\u003cp\u003eLibro pasta dura.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes--like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes--indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSeven Fires\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a must for any griller ready to explore food's next frontier.\u003c\/span\u003e\u003c\/p\u003e","brand":"Libro","offers":[{"title":"Default Title","offer_id":40372806025296,"sku":"432298","price":809.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/6368\/2128\/products\/sevenfires.jpg?v=1753147715"},{"product_id":"libro-meathead-the-science-of-great-barbecue-and-grilling","title":"Libro Meathead: The Science of Great Barbecue and Grilling","description":"\u003cp\u003eLibro pasta dura.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, and a BBQ Hall of Fame member, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Libro","offers":[{"title":"Default Title","offer_id":40372806090832,"sku":"432299","price":599.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/6368\/2128\/products\/meathead.jpg?v=1753147714"},{"product_id":"libro-barbecue-sauces-rubs-and-marinades","title":"Libro Barbecue Sauces, Rubs, and Marinades","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLibro pasta blanda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTransform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys--this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Libro","offers":[{"title":"Default Title","offer_id":40372806156368,"sku":"432300","price":469.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/6368\/2128\/products\/BBQSAUCES.jpg?v=1753147713"},{"product_id":"libro-rodney-scotts-world-of-bbq","title":"Libro Rodney Scott's World of BBQ","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLibro pasta dura.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston.\u003c\/span\u003e\u003c\/p\u003e","brand":"Libro","offers":[{"title":"Default Title","offer_id":40372806189136,"sku":"432301","price":499.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/6368\/2128\/products\/worldofbbq.jpg?v=1753147713"},{"product_id":"libro-project-smoke-seven-steps-to-smoked-food-nirvana","title":"Libro Project Smoke: Seven Steps to Smoked Food Nirvana","description":"\u003cp\u003eLibro pasta dura.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.\u003c\/span\u003e\u003c\/p\u003e","brand":"Libro","offers":[{"title":"Default Title","offer_id":40372806221904,"sku":"432302","price":949.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/6368\/2128\/products\/ProjectSmoke.jpg?v=1753147712"},{"product_id":"libro-pitmaster-recipes-techniques-and-barbecue-wisdom","title":"Libro Pitmaster: Recipes, Techniques, and Barbecue Wisdom","description":"\u003cp\u003eLibro pasta dura.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eStep up your barbeque game.\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003ePitmaster\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.\u003c\/span\u003e\u003c\/p\u003e","brand":"Libro","offers":[{"title":"Default Title","offer_id":40372806320208,"sku":"432303","price":679.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/6368\/2128\/products\/Pitmaster.jpg?v=1753147711"},{"product_id":"mi-primer-libro-robe-grill","title":"Mi Primer Libro Robe Grill","description":"","brand":"Grill House","offers":[{"title":"Default Title","offer_id":40373239152720,"sku":"433097","price":1489.0,"currency_code":"MXN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/6368\/2128\/files\/miprimerlibro.png?v=1753147696"}],"url":"https:\/\/www.grillhouse.mx\/collections\/%f0%9f%94%a5-read-smoke-%f0%9f%94%a5.oembed","provider":"Grill House MTY","version":"1.0","type":"link"}